
White sauce pasta is every household favorite. The creamy, rich,…
10 minutes
25 minutes
Ambe Dal Recipe is a super quick and delicious recipe that requires just a few, easily available ingredients. A refreshing dish with a classic tadka and is a must-try recipe in your kitchen. It is easy and simple to prepare this side dish with split Bengal gram and green mango. Relish this excellent savory and make the most of nature’s bounty with the proper flavors and texture it has.
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Ambe Dal is a traditional Maharashtrian salad made with raw mangoes, lentils, and spices. It is a popular summer dish in Maharashtra, India.
Yes, Ambe Dal is a healthy recipe as it is low in fat and high in protein, fiber, and nutrients like vitamin C and iron.
No, it is recommended to use raw, unripe mangoes for this recipe as they have a tangy flavor and a firm texture that complements the lentils and spices.
Yes, you can make Ambe Dal ahead of time and store it in the refrigerator for up to 2-3 days. Just make sure to mix it well before serving.
Some variations of Ambe Dal include adding chopped onions, tomatoes, or cucumber for extra crunch and flavor. You can also adjust the spiciness level by adding more or less green chilies.
A healthy Maharashtrian diet plan may include a variety of nutritious foods such as whole grains, lentils, vegetables, fruits, dairy products, nuts, and seeds. Some traditional Maharashtrian dishes that are healthy and flavorful include thalipeeth, bharli vangi, sabudana khichdi, misal pav, and modak. It is important to limit or avoid foods high in added sugars, saturated fats, and processed ingredients.
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All recipes from Fitelo kitchen are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
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White sauce pasta is every household favorite. The creamy, rich,…
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