Baked Atta cookies recipe

Japleen Kaur
Japleen Kaur
Total time
Cooking time

How to make it

Abs are not made in the kitchen but our Baked Atta cookies recipe can be 😉

Baked Atta cookies recipe
  • Beat ghee until light and fluffy.
  • Then add jaggery and beat well.
  • Add all the flours one by one and beat until you can see the air pockets and the texture gets creamy.
  • Lastly, add 1 tsp baking powder and mix. Knead it into a dough.
  • Now, make 2-inch size round balls and bake in a preheated oven (preheated for 5 minutes) at 180 degrees celsius for 15-20 minutes.
  • Relish the traditional Indian cookies with a cup of masala tea.

Health benefits

  • Baked Cookies are good alternatives for any other unhealthy snack options available out there in the market which you all love to hog.
  • Cookies contain macronutrients that provide energy for the body like proteins, carbohydrates, and fats.
  • Moreover, when you are using oats, you will get all the benefits of the oats.
  • Keeping these in mind, the following are a few of the health benefits of cookies. Oats are rich in fiber and antioxidants. Moreover, oats are low in cholesterol and fats.

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Fun-fact

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Disclaimer

Please make sure to consume this Baked Atta cookies recipe under the guidance of a dietitian/nutritionist.

Ingredients

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