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Balushahi recipe is a traditional sweet originating from India. It is also called Badusha in South India. Balushahi is a crunchy, sweetened Indian doughnut-like dessert that is a favorite during Diwali, among other special occasions.
Though the texture and taste of the balushahi recipe differ from a doughnut, it is crispy from the outside and soft from the inside, unlike doughnuts, which are soft from the inside out. The Balushahi recipe is moist and a bit flaky on the inside. Also, you can enjoy this delicious dessert on any occasion such as for new year celebrations. Without delay let’s learn about this amazing, mouth-watering dish.
Let’s go through a few points to know how Fitelo balushahi is different from others:
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We all love good cheat days and we at Fitelo consider cheat days a must! But eating junk on daily basis is in no way good. There is no benefit in eating healthy if you are still eating junk every day. So, follow these tips and tricks by Dietitian Mac Singh and get to know how you can beat your junk food cravings by just doing these simple tips.
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Disclaimer
Recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. However, always consult your nutritionist or dietitian before adding any of these recipes to your diet.
Idli also called rice cake, is arguably one of the…
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