Bhindi Do Pyaza Recipe: Healthy Stir Fried Okra [Restaurant Style]

Shalini Thakur

Shalini Thakur
Jul 2022

2 min read
bhindi do pyaza

Cooking Time

15 minutes

Total Time

25 minutes

  • Okra/Bhindi- 400gms
  • Ginger & Garlic Paste- 1 tsp
  • Onion- 1/2
  • Mustard Oil- 2 tsp
  • Kashmiri Lal Mirch- 1tsp
  • Cumic Seeds- 1 tsp
  • Bay Leaf- 2
  • Coriander Powder- 1tsp
  • Turmeric Powder- 1tsp
  • Garam Masala Powder- 1tsp
  • Cumin Powder- 1 tsp
  • Coriander Leaves- 2 tsp
  • Salt As Per Taste
  • Ask every Indian mom about their go-to vegetable, you will hear one common name, it’s bhindi/okra/lady’s finger however you want to call it. It’s as common as onions or potatoes in every Indian kitchen. So today, we are sharing a super quick and yummy “Bhindi Do Pyaza Recipe” with you. Adding a little twist to your regular bhindi sabzi, in case you were bored of having it your mom’s regular way every time.

    Bhindi Do Pyaza
    • First of all, rinse okra, and then chop it into small pieces. 
    • Secondly, in a pan, heat oil, bay leaves, cumin seeds, and ginger garlic paste and saute them.
    • Then, add diced onion and let them caramelize. 
    • Now, add coriander powder, cumin powder, turmeric, and green chilli to it. 
    • Mix well and fry out the spices. Once your tadka is ready, add okra.
    • Let it cook for about 15 minutes on a medium flame. 
    • Now sprinkle garam masala powder for the flavor.
    • Garnish it with fresh coriander leaves and serve it with hot Rotis!


    • Make sure to pat dry your bhindi after washing, so that it doesn’t become slimy. 
    • You can use a kitchen towel to remove all the moisture from the bhindi completely. 
    • Make sure to stir it in between, so that it does not stick to the bottom.
    • You can add tomatoes as well for tanginess.

    Health Benefits Of Bhindi Do Pyaza Recipe (Okra Benefits)

    • Every 100grams of bhindi contains 33 calories, which is great for weight loss.
    • It also contains vitamin C, K, magnesium, and iron which help in boosting overall health.
    • Bhindi has a high amount of fiber, because of which the rate of digestion is slow, hence the sugar in the blood dissolves gradually, thus preventing the sugar spike in every sugar patient.
    • Dietary fibers present in okra help in effective digestion. Fibers are known to cure stomach problems such as constipation and indigestion.
    • The Indian spices such as cumin powder, coriander powder, turmeric, and other spices have a lot of vitamins and minerals present in them, which helps to boost your immunity.
    • Hence this bhindi do pyaza recipe is not only yummy but is filled with nutrients.

    How To Avoid Junk Food Cravings

    There is no benefit in eating healthy if you are still eating junk every alternative day. But what? You too struggling with junk food cravings. Follow these tips and tricks by Dietitian Mac Singh and get to know how you can beat your junk food cravings.


    What is the English name for “Bhindi”?

    In English, Bhindi is known as Okra or Lady’s finger.

    Okra meaning in Hindi?

    Okra is known as Bhindi in hindi.

    Is Bhindi good for people with blood pressure?

    Yes, it is, Eugenol fiber found in ladyfingers slows digestion preventing blood pressure.

    Does Bhindi help in weight loss?

    Bhindi or Okra is rich in fiber content which keeps your stomach fuller for a longer time and reduces any sort of unwanted cravings.

    How to avoid stickiness in Bhindi?

    The best way to do it is by making bhindi completely dry after washing it. Use a kitchen cloth and pat dry it, until it’s completely moisture-free.

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    Fun Fact

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    All recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. However, always consult your nutritionist or dietitian before adding any of these recipes to your diet.

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