Brown Rice Dosa Recipe

Total time
Cooking time
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Brown rice dosa

How to make it

Brown Rice Dosa is actually a popular recipe. It tastes slightly different than the regular one but if you are more on the healthier side then you should definitely try this recipe.

  • Wash and soak rice and dal separately in plenty of water overnight or for 6 hrs
  • Grind them into a fine paste adding water when required.
  • Add salt to the batter and mix well. The batter should be of dropping consistency.
  • Allow the batter to stand overnight and get fermented.
  • When the batter is ready, mix it well and check for salt and add some water if the batter is thick.
  • Heat a nonstick pan and pour a ladleful of batter and spread into a thin circle.
  • Pour a little oil around the dosa and allow it to cook for some time.
  • Now, flip over the dosa and add more oil if desired, and allow it to cook again.
  • When the dosa is done, transfer it to a serving plate and enjoy the crunchy dosa with the mint chutney



Our clients often ask us which rice are preferable while being on a weight loss journey is right? So, to know the truth about White rice vs Brown rice, watch this video.



For any query or in case you are looking for online nutrition consultation, reach out to us at +919402850007.


Brown Rice dosa recipe can be a great replacement for traditional south- Indian dosa. Thus, please take these dishes under the guidance of a dietitian/nutritionist.




Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp