This Butternut Squash Orzo is a delightful treat you wouldn’t want to miss. This unique type of pasta is a mini box of nutrients that it carries with itself and, it gets ready in no time.
- Sauté the vegetables for 5 minutes.
- To begin, take some oil in a pan and heat it on medium flame.
- Add zucchini, butternut squash, and spring onions for 5 minutes till they become tender.
- Then, toss in the cooked orzo, mix and serve!
- Once done, add the cooked orzo in the same pan along with parsley and dill.
- And now, season with some salt and pepper and serve!
- Orzo comes with a high amount of carbohydrates that make it a source of energy for your body.
- Also, orzo is made from refined grains, which provide folate, niacin, thiamine, zinc, manganese, and magnesium.
- Moreover, orzo pasta has some qualities that can help humans to cope with stress.
- Zucchini is rich in water and fiber, which help in healthy digestion.
- It also reduces the risk of constipation and symptoms of various gut disorders.
- Also, zucchini’s fiber increases insulin sensitivity and stabilizes blood sugar levels.
- Butternut squash is low in calories but high in many nutrients, including vitamin A, vitamin C, magnesium, and potassium.
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Please make sure to consume the Butternut squash orzo under the guidance of a dietitian/nutritionist. Although orzo is one of the healthiest forms of pasta, but eating it in excess might lead to stomach pain and other problems.