
Make the most of your mushrooms with this hearty mushroom…
70 minutes
What comes to your mind when you think of soft and spongy mithai that melts in your mouth? Rasgulla! Right? but how about trying the cham cham recipe, which is spongy like rasgulla from the outside and creamy from the inside? Today, On our festive menu we have a homemade cham cham recipe that will be far healthier than the packed one you find in the market. Serve this to your loved ones and be ready to receive all the compliments!
This is how you can make a soft creamy delicious cham cham mithai without going to the market:
Chenna
Syrup
Mawa Stuffing
Making
This homemade cham cham has very few calories as compared to packed market mithai. People mostly prefer to buy outside mithai.
Nutrients | Value Per Serving |
Calories | 210 kcal |
Protein | 5.4 g |
Total Fat | 8.4 g |
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More Recipes To Try This Festive Season!
Fun Fact
We always say to avoid sweets. In this post, we are going to tell you which sweets you can have this festival season! Let us see not just the sugar content but also the other ingredients like maida, ghee, and other ingredients. The combination makes it extremely unhealthy. With little knowledge and caution, we can avoid a lot of unhealthy sweets alternatives and possible weight gain during this season.
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Your search to find the proper guidance to be a part of all those fat-to-fit stories ends here. So, contact us today if you are looking for a Diet Plan with cheat meals. Also, we will discuss how we can help you in achieving your weight loss goal.
Disclaimer
All recipes from Fitelo kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
Make the most of your mushrooms with this hearty mushroom…
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