Chili Paneer Maggi: Street Style Maggi Noodles At Home


Recipe by Chirag

chilli paneer maggi

Cooking Time

25 minutes

Total Time

30 minutes

  • Himalayan pink salt - pinch
  • Diced Capsicum - 1/2 small size
  • Paneer cubes - 1/4 cup
  • Green chilli - 1 chopped
  • Red chili powder - 1/4 tsp
  • Black pepper powder - 1/4 tsp
  • Maggi masala - ½ packet
  • Chopped ginger - 1/4 tsp
  • Diced Onions - 1 small size
  • Maggi - 1 packet
  • Water - 2.5 Cups
  • Olive oil for cooking
  • Tomato Garlic Sauce - 1 tbsp
  • Soy Sauce - 1 tsp
  • Spring onions, finely chopped - 1tbsp
  • Apple cider vinegar - 1/2 tbsp
  • Chili Paneer Maggi recipe is a quick and a new way to add colorful vegetables and few spices to the regular Maggi and make it into a tasty recipe. Your kids will love it as a evening snack or as an afternoon preparation for their lunch. It is one of our most beloved and popular snack recipes which can be prepared in a matter of minutes

    How To Make Chilli Paneer Maggi

    • Place a pan over medium flame and add water to it. Once the water comes to a boil, add Maggi without the Maggi masala, and let it cook for 2-3 minutes or until the Maggi is 80% cooked.
    • Now with the help of a sieve, drain the excess water and let the Maggi rest till we prepare the rest of the things.
    • To make chili paneer, place a pan over medium flame and add oil to it. Once it turns hot add chopped ginger and sauté for a minute till it turns golden brown color.
    • Now add the diced onions, capsicum, and green chili and sauté for a couple of minutes.
    • Add all the spices, tomato garlic sauce, apple cider vinegar, and mix till everything is well combined.
    • Now add the Maggi masala and mix again.
    • Then, add paneer cubes and maggi.
    • Mix everything well and garnish with spring onions.
    • Chilli paneer maggi is ready to be served immediately.

    Health Benefits Of Paneer Maggi

    • Apple cider vinegar has shown great results in improving insulin sensitivity and helping lower blood sugar responses.
    • Paneer/Cottage cheese is an abundant source of protein which is beneficial for our health. It is also responsible for tissue growth and repair.
    • The magnesium present in paneer boosts the immune system and prepares us to fight various diseases.
    • Eating capsicum will help you burn fat and lose weight and it also improves digestion.
    • Also, this chili paneer Maggi helps in controlling PCOS. So, you all won’t have to compromise on your junk cravings anymore.
    • This chili paneer maggi recipe is a must-try for all the foodies maintaining the nutritional value.


    “Can we eat maggi during our weight loss journey?” – We are sure this question must have popped in your head while reading this, henceforth, here is a video to answer this particular question for you.

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