Chole Poha Recipe – High Protein Breakfast by Fitelo

Rebekah Pais

Rebekah Pais
Dec 2022

2 min read
chole poha recipe
  • Poha - 50Grams
  • Chole - 50Grams
  • Coconut Oil
  • Mustard Seed - 1/4 Tsp
  • Onion - 50Grams
  • Green Chilly - 1
  • Turmeric - 1/4Tsp
  • Salt - As Per Taste
  • Curry Leaves
  • Corriander
  • Basically, there are numerous versions of the popular Indian meal poha around the nation. Chole Poha is no longer as popular as other breakfast foods like oatmeal and pancakes, but it still has many health advantages and is easy on the stomach when eaten, making it a perfect dish for meals like breakfast and lunch.

    The wholesome chole poha recipe is the main component of the “One-Pot Lunch” meal, which also includes other wholesome components such as a range of vegetables like tomato, onion, carrot, maize, and capsicum. Along with that, it also contains peanuts, cooked channa, and a number of spices.

    Let’s look into the recipe, right away.

    How To Prepare Chole Poha at Home

    1. Firstly, soak the chole for the night in water.
    2. After five minutes under pressure, drain the water and set the pot aside.
    3. Secondly, place the poha in a colander and wash it for 10 seconds under running water.
    4. Leave it out to drain.
    5. Add mustard seeds to a pan of hot oil.
    6. When they begin to crackle, add some curry leaves, green chiles, and sliced onions.
    7. Sauté the onions until they are yellow.
    8. Stir in the salt and turmeric.
    9. Stir thoroughly on a low flame after adding the drained poha and chickpeas.
    10. Finally, serve it with some freshly cut coriander

    Benefits of Homemade Chole Poha Recipe

    1. Chole Poha Is Simple to Digest and Light on the Stomach

    Poha is very simple to digest and light on the stomach. It can therefore be had as a light evening meal or as the first meal in the morning. Poha keeps you fuller for longer and will never make you bloat. Since it is simple to digest, it will maintain the health of your digestive system. Poha is a healthy breakfast option that helps with digestion. It doesn’t induce bloating and keeps you feeling full for a longer period of time because it is simple to digest.

    2. Chole Poha Encourages Muscle Growth.

    Both upma and poha are quick snacks that are nutrient-dense. They offer balanced nourishment to sustain the body in the form of carbohydrates, fiber, protein, and other vitamins. In the event of a more strenuous workout, include a boiled egg to add more protein. Poha, upma, vegetable idli, chutney, or dosa and sambhar are perfect post-workout snacks because they will help you fulfill your appetite and recuperate from exhaustion. Being in the water tends to make people particularly hungry, so eating a nourishing meal like this can help you satisfy your hunger and fight fatigue.

    3. Chole Poha Helps with Managing and Losing Weight.

    Poha is a calorie-efficient food that is a good option for dieters. A bowl of cooked poha has only 250 calories, making it a filling and delectable weight-loss alternative. Additionally, chickpeas’ high protein and fiber content aid with weight loss. Both substances cause your digestion to slow down and raise your satiety levels. According to a weight-loss study, persons who regularly ate chickpeas were 53% more likely to have a lower body mass index.

    4. Chole Poha Helps in Controlling Blood Sugar Levels.

    One of the most well-liked cuisines in India is poha, sometimes referred to as flattened rice. It is typically consumed for breakfast or as a snack in the evening. The question now is: Is poha beneficial for diabetes patients? Yes, it is the answer. Poha prevents an abrupt surge in blood sugar levels by slowly releasing sugar into the system.

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    Frequently Asked Questions

    Q. What Are the Benefits of Eating Chole Poha?

    Ans. High blood pressure, cholesterol, digestive issues, and heart disease may all be prevented with poha. Additionally, it gives our bodies energy and helps with brain function. 

    Q. What Happens If We Eat Poha Daily?

    Ans. Poha is acknowledged by nutritionists as one of the healthiest Indian breakfasts because of its high nutrient content. It is a nutritious dish and is a very healthy source of carbs, gluten-free, and loaded with iron. Hence, it is recommended okay to eat daily.

    Q. Does Chole Poha Increase Cholesterol?

    Ans. Poha helps in meeting our body’s 5% potassium requirement, which lowers blood pressure, maintains cardiac health, and also helps lower cholesterol levels.

    Q. Is Homemade Chole Poha Good for Weight Loss?

    Ans. Poha is a calorie-efficient food that is a good option for dieters. A bowl of cooked poha has only 250 calories, making it a filling and delectable weight-loss alternative.

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    Fun Fact

    There are two different poha recipes: Red Poha and White Poha, moreover, poha can be produced with several types of rice. The red poha, produced from red rice, is a healthier variation of the common poha. The presence of the flavonoid anthocyanin, a pigment, is what gives things their red color. Poha is basically a breakfast food that many people use in their weight loss journey. It is also simple to digest, making it an excellent choice for both newborns and adults who want to start the day with a nutritious breakfast.

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    Fitelo kitchen recipes are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.

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