White sauce pasta is every household favorite. The creamy, rich,…
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This crunchy cucumber cups recipe is a dynamic filling of veggies, spices, and chutneys. Thus, these crunchy cups are the ultimate dish for a burst of tangy flavors. A very unique and tasty variation using the classic cucumbers to satisfy your taste buds.
- Blanch the sprouted moong in boiling salted water for 1min, strain, and dry it.
- Take cucumbers and chop them into 1-inch pieces.
- Make a hole in the centre of the cucumber.
- Take a bowl to add sprouted moong dal, tomatoes, apple,
- onions, green chillies, mint toss them well.
- Then add salt, red chilli powder, chat masala, roasted jeera, mint chutney, mix them well, then add lemon juice and mix again.
- Use a spoon to fill the mixture in cucumber cups.
- Garnish it with grated carrots, beetroot, and coriander leaves.
Health Benefits Of Crunchy Cucumber Cups
- Cucumbers are composed of about 96% water, which may increase hydration and also helps you meet your daily fluid needs.
- Cucumbers are low in calories but high in water and several important vitamins and minerals.
- Also, Cucumbers contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radical.
- Moong dal lowers “bad” LDL cholesterol levels, reducing heart disease risk.
- Also, Moong dal is a good source of potassium, magnesium and fiber.
- Apples are a good source of fiber and vitamin C.
- They also contain polyphenols, which have numerous health benefits.
- Also, apples aid weight loss in several ways.
- They’re also particularly filling due to their high fiber content.
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However, all recipes from Fitelo kitchen are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.