
Make the most of your mushrooms with this hearty mushroom…
15 minutes
20 minutes
Boiled rice mixed with tempered curd is great comfort food. In like manner, curd rice is a popular and tasty South Indian dish served with a South Indian thali or meal. In some regions of South India, curd rice is also known as thayir sadam, daddojanam or bagala bath. Curd and milk together with rice and spices make a divinely comforting combination. Moreover, the simple and humble ingredients give the dish a full flavor and make it a satisfying meal. This dish is a must in a South Indian household.
White rice is more common and popular amongst people. This is because white rice is a refined grain while brown rice is a whole grain. Most of the fitness gurus suggest that brown rice is the way to go but is it true? What is the reality? Refer this below video by Mac Singh to know the truth.
Ans. Curd rice aids digestion and provides relief from stomach and digestive problems. Curd rice is a meal that can help you relax and unwind. It’s high in probiotics, antioxidants, and healthy fats, all of which help to keep stress at bay. A bowl of curd rice might provide you with enough energy to get through the day.
Ans. Easy to make, this wholesome dish is made by mixing rice with curds and tempering it with mustard and green chilies.
Ans. One can eat curd rice daily. It helps to keep our digestive problems away. Thanks to the live bacteria present in the curd, it reduces stomach-related problems. It can reduce intestinal problems and improve our intestine’s health.
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Disclaimer
All recipes from Fitelo kitchen are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
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Make the most of your mushrooms with this hearty mushroom…
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