The Egg Crepe recipe is a simple breakfast recipe when you are running late on a busy morning. It is a quick fix with loads of health benefits and amazing flavors.
Heat oil in a pan. Add garlic and onion. Saute well. Now add green chili and tomatoes and let it cook. Turn off the flame.
Whisk milk, water, egg whites, sauteed veggies, and salt in a medium bowl just until combined. Whisk in flour until smooth.
Brush the non-stick pan lightly with oil, heat over medium-high heat until hot.
Lift pan from heat and quickly pour in crêpe batter, tilting and swirling pan to cover the bottom evenly.
Then, return pan to heat. Cook until the bottom is light brown for about 60 seconds.
Carefully turn crêpe over in the pan. Cook the second side until light brown for about 30 seconds and enjoy.
Health benefits of Egg Crepe
Egg whites contain choline, which is a macronutrient that helps in the proper signaling of nerves and aids in the functioning of the nervous system.
Milk reduces the progression of osteoarthritis, or inflammation of the joints, in the knees of women.
Egg whites are rich in protein and hence excellent for muscle growth.
Milk is high in protein which helps to create and repair cells also it is important for overall growth and development.
Also, egg whites are low in fat content and, the calories make you feel fuller for a longer time.
Looking for a massive transformation? So, for any query or in case you are looking for online nutrition consultation, reach out to us at +919402850007.
Disclaimer
Please make sure to consume this Egg Crepe recipe under the guidance of a dietitian/nutritionist.