
Everyone is aware of dry fruits’ benefits for health, however,…
Gond ke laddu is the most popular North Indian dessert recipe prepared especially during the winter season. These laddus are full of fiber, and nutrients. Therefore, ideal for kids, new mothers, and elderly people.
Gond ke laddu is prepared with edible gum, little desi ghee, cashew nuts, almonds, raisins, etc., and is also popularly known as ‘Dinkache laddu’ in Maharashtra. Whereas ‘Dink’ in Marathi means edible gum. In many Maharashtrian preparations, methi (Fenugreek seed) is also added to these dinkache laddus. So, here is a quick recipe for gond ke laddu with you. Without delay, let’s have a look.
Gond katira benefits us in many ways. Apart from this, other ingredients in gond laddu makes it a perfect mithai. So, let’s find out a few health advantages of gond or edible gum:
Taking serving size: 1 Laddu
Nutrients | Measurement |
Calories | 235 kcal |
Carbohydrates | 30g |
Fat | 13g |
Protein | 3g |
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Disclaimer
All recipes from Fitelo kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
Everyone is aware of dry fruits’ benefits for health, however,…
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