Green chickpea salad recipe

Japleen Kaur

Recipe by Japleen Kaur

Green chickpea salad recipe

Cooking Time

25 minutes

Total Time

30 minutes

  • Black salt
  • 1tsp of green chutney without sugar
  • Pomegranate
  • 1 green chili
  • Salt to taste
  • 2 chopped green chilies
  • Lemon
  • 1tsp of tamarind paste fresh homemade
  • 2 cups of boiled green chickpea
  • 1 onion chopped
  • 1tomato chopped
  • This Green chickpea salad recipe is rich in folate and the exact recipe your body needs to relish in winters. Do not forget to share a picture with us on our Facebook and Instagram handles when you try it. ^_^

    Green chickpea salad recipe
    • Boil green chickpeas.
    • Now, Put it in a bowl.
    • Add onion, tomato, green chilies, tamarind paste, green chutney, black salt, chat masala, and mix it well.
    • Then garnish it with pomegranate and coriander leaves.
    • Enjoy your Green chickpea salad recipe.

    Health benefits

    -It not only helps in weight loss but also great for diabetic and PCOD patients.
    -Moreover, green chickpeas are high in protein and super-rich in Vitamins C, E, K, and B complex.
    -Green chickpeas are an excellent source of vitamin B6, folate, vitamin c, and also soluble fiber.
    -Chickpeas are a good source of folate and rich antioxidant.
    – Adding to that, it also contains minerals like zinc, calcium, magnesium, and iron which makes it really healthy to consume.

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    Please make sure to take them under the guidance of a dietitian/nutritionist.

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