Grilled Pineapple Recipe makes an impressive colorful dish that is bursting with flavor and super simple to put together. The sweetness of the pineapple against the freshness of the veggies is divine and will leave you feeling refreshed and energized.
1) Marinate the 80 gms pineapple+bell peppers+onions+tomatoes in 1/2 cup hung curd in 1 tbsp besan +other spices ( garlic, ginger, chili powder, black pepper, and salt) and marinate it for 2-3 hours.
2) Take a skewer and pierce all marinated vegetables and pineapple alternatively.
3) Place the skewer on the grill tray and grilled it.
4) Serve hot your Grilled Pineapple Recipe 🙂
One of the biggest health benefits grilling offers is less fat. Not only is less fat needed to grill meat and vegetables to perfection, excess fat from within foods drips away before ever hitting your plate.
Because vegetables on the grill take less time to cook than when using more traditional methods, they retain more of their natural nutrition. Pineapples are packed with a variety of vitamins and minerals. They are especially rich in vitamin C and manganese.
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Pineapples have anti-inflammatory properties that may boost the immune system. Pineapples are delicious, accessible, and easy to add to the diet. For this recipe, look for pineapples that are heavy, with bright green leaves and no soft spots or blemishes. It is best suited for people having Diabetes. Please take this under the guidance of a dietitian/nutritionist.