Jau ki roti recipe

Sahil
Sahil
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Cooking time

How to make it

Be it lowering high cholesterol levels or keeping you full for a long time or not letting you starve throughout the day our Jau ki roti recipe does it all effortlessly.

Jau ki roti recipe
  • Mix barley flour, add a little bit of curd and lukewarm water for making dough soft for kneading.
  • Now, add little salt and ajwain seeds to the mixture and knead the dough again.
  • Keep the dough aside for 15- 20 minutes.
  • Then, divide the dough into small parts and make balls out of the dough.
  • Roll the dough to make chapatis.
  • Cook the chapatis over a hot griddle.
  • Also, make sure to cook it from both sides.
  • Now, let it cook and serve hot.

TIPS TO CONSIDER WHILE MAKING BARLEY ROTI

  • Try to involve this barley roti in your everyday routine to avail the best results.
  • This jau ki roti can be your go to and replace your regular roti.
  • It is best enjoyed when made freshly made 🙂

HEALTH BENEFITS OF JO KI ROTI

  • Barley (our very own jau) is densely packed with nutrients such as fiber, copper, phosphorus, selenium, and vitamin B1.
  • Also, the high fiber content in barley makes it an ideal choice for weight loss and the prevention of gallstones. It also helps reduce cholesterol levels.
  • Moreover, its antioxidant-rich profile prevents colon cancer.
  • The incorporation of Carom seeds commonly known as ajwain enhances the body’s ability to fight bacteria and also fungi.
  • Moreover, kneaded with curd this Jau ki roti recipe becomes your digestion buddy, as curd helps soothe the digestive system.

IS BARLEY ROTI GOOD FOR WEIGHT LOSS?

With the increasing trend of millets, this barley roti recipe is a smart way to lose weight. Moreover, jau ki roti can replace your regular roti and become your go-to accompaniment with all its goodness and health benefits.

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DISCLAIMER

Please make sure to consume this Jau ki roti recipe under the guidance of a dietitian/nutritionist.

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