
Everyone is aware of dry fruits’ benefits for health, however,…
10 - 15 Minutes
3 -4 Days
Did you know that Kaanji, a popular North Indian drink, not only tastes delicious but also has several health benefits? This fermented beverage, similar to Kombucha, originates in Northern India, namely Punjab, where it has been enjoyed for centuries, particularly during festival occasions. It’s also a probiotic powerhouse that supports intestinal health through fermentation. Furthermore, components like black salt and spices enrich it with antioxidants and important minerals that promote general health. It’s a blend of heritage, flavor, and health that’s popular throughout India.
Here are the easy instructions to make this amazing healthy recipe. Enjoy your homemade Beetroot and Black Carrot probiotic Kaanji drink today!
The nutritional value of Kanji, a traditional Indian fermented food made from black carrots and mustard seeds, can vary based on the specific recipe and ingredients used. However, here’s a general approximation for a one-cup (250 ml) serving:
Please Note: These values can vary, so it’s advisable to check the nutritional information based on the specific recipe you follow.
This amazing drink offers a range of health benefits, including:
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It can be stored in the refrigerator for several weeks, with the flavor intensifying over time.
Yes, it’s suitable for vegetarians as it is made from plant-based ingredients like carrots and spices.
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Disclaimer
This blog post was written to help you make healthy and better food choices. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy as well, and Enjoy a long happy life
Everyone is aware of dry fruits’ benefits for health, however,…
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