
Kulcha, a mildly leavened flatbread variety, is an invention of…
30 minutes
40 minutes
Today we are making a Kala chana cutlet which is really delicious. Moreover, Kala chana is an ideal food for diabetic patients. One serving of black chickpea contains 13 grams of dietary fiber.
Are you a Blue Lays fan? And do you think it’s healthier than other foods out there? 😛 So, we went ahead and compared one pack of lays (Rs 20) with the most favorite Indian Chakna snack that is Channa Chaat. Click here to know the reality of your favorite chips.
Kala Channa Cutlet is a vegetarian snack or appetizer made with black chickpeas (also known as kala channa) and mashed potatoes. The mixture is shaped into cutlets, coated with bread crumbs, and then fried until crispy.
The main ingredients required for making Kala Channa Cutlet are boiled kala channa, mashed potatoes, onions, green chilies, ginger, garlic, coriander leaves, red chili powder, garam masala powder, lemon juice, salt, and bread crumbs.
Love such recipes? What if they can be a part of your diet program while losing weight? So, for any query or in case you are looking for online nutrition consultation, reach out to us at +919402850007.
All recipes from FITELO’S kitchen are devised to suit specific needs. And what may suit one condition may not apply to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
Kulcha, a mildly leavened flatbread variety, is an invention of…
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