
White sauce pasta is every household favorite. The creamy, rich,…
30 Minutes
Keerai kootu is a famous recipe from Tamilnadu. This delicious and healthy moong dal spinach gravy is paired with rice or roti. In Tamil, Kootu means a mix of things but here regarding food, this means a combination of vegetables and lentils. In this recipe, you can use any lentils such as chana dal, moong dal, etc. So, let’s learn how to make this delicious and nutritious lentil at home.
In one serving of Keerai Kootu:
Nutrients | Value |
Total Calories | 148kcal |
Carbohydrates | 18g |
Protein | 8g |
Fat | 7g |
Saturated Fat | 5g |
Potassium | 929mg |
In health advantages of keerai kootu we will consider the benefits of moong dal and spinach.
Moong Dal
Spinach
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Fun Facts
Did you know which is the best fat burner? You will be surprised if we tell you it is used in your kitchen as well. Are you interested in finding out? If yes, then click here and find out the answer.
In addition to these terms, the Tamil word for greens is “keerai” and can be used to describe various greens from spinach to mustard greens. “Mulai Keerai” is used to describe amaranth at its early stages with the youngest and most tender leaves.
Mula keerai or siru keerai is best for babies as those are readily available and less likely to cause an allergic reaction.
Paruppu keerai is one of the healthiest varieties, it has cooling properties therefore it is a recommended and widely used staple during summer.
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Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy. Enjoy a long happy life.
White sauce pasta is every household favorite. The creamy, rich,…
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