
White sauce pasta is every household favorite. The creamy, rich,…
30 mins
1 hour 30 mins
Kulcha, a mildly leavened flatbread variety, is an invention of the Indian subcontinent and is a Naan variant. Kulcha is primarily a Punjabi delicacy created as a regional variation of the naan. This classic pleasure is known as “Kulcha Amritsar” or “Amritsari Naan,” which is a crisp, mouthwatering flatbread that is packed with specially selected spices and boiled potatoes. It tastes divine and looks gorgeous on the platter. It is the ideal kulcha recipe for breakfast, lunch, or dinner. Furthermore, you can eat this raw with white butter or serve this with homemade chole or dal makhani to satisfy your taste buds.
Dough preparation:
For inside stuffing:
Preparing Amritsari Kulcha:
Nutrition | Value per serving |
---|---|
Calories | 453 Kcal |
Carbs | 85g |
Protein | 5.5g |
Dietary Fiber | 13g |
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Ans. While Kulcha is created by mixing homemade curd, warm milk, and baking powder with flour, Naan is made with yeast. Both naan and kulcha will have incredibly delicate textures.
Ans. In view of the ingredients and type of cooking method used, it is not considered healthy to consume it frequently. It is recommended to have it once in a while.
Ans. In reality, the ideal way to eat it is raw with homemade white butter, but the greatest sides to go with it are chole, mint chutney, curd, dal makhani, etc.
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Disclaimer
Fitelo kitchen recipes are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
White sauce pasta is every household favorite. The creamy, rich,…
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