Low-Calorie Srikhand Recipe

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Srikhand Recipe

How to make it

This No Sugar, High-fibre Srikhand Recipe should be next on your dessert craving list 😛
Thus, please share your views when you try this recipe.

Srikhand Recipe
  • Soak the pitted dates in lukewarm or warm water for a few hours.
  • Then, remove the soaked dates and also do not forget to save the water.
  • Puree the dates in a blender and then add the soaking water, until they attain a paste-like consistency.
  • Also, add some salt or cinnamon to add flavour to this paste.
  • Now mix the date pate in curd using a whisker to get an even consistency.
  • Then, slowly mix the crushed almonds in the curd mix
  • Also, pour the curd mix in Kullad or any utensil of your choice.
  • Then, garnish it by sprinkling cardamom powder, Kesar strands and crushed Pistachio.

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DISCLAIMER

Please make sure to consume this Low-Calorie Srikhand Recipe under the guidance of a dietitian/nutritionist.

Ingredients

Japleen Kaur

Japleen Kaur

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