Low Carb Bread Recipe

Savi Sharma

Recipe by Savi Sharma

low carb bread

Cooking Time

5 minutes

Total Time

5 minutes

  • Almond flour - 300 gms
  • Baking powder - 1/4 tsp
  • Egg - 1 nos
  • Salt
  • Butter - 2 tsp
  • The Low Carb Bread recipe is made up of almond flour. Almond flour is much lower in carbohydrates than refined wheat flour. So, this healthy recipe is equally delicious and definitely worth a try!

    • Firstly, in a bowl, take 3 tbsp almond flour, 2 tsp butter, 1 egg, 1/4 tsp baking powder, and a pinch of salt.
    • Whisk the batter.
    • Then, microwave it for 90 seconds.
    • Enjoy the freshly-prepared low-carb bread!

    Health Benefits Of Low Carb Bread

    • Almond flour is a rich source of Vitamin E. This vitamin acts as an antioxidant in the body.
    • Vitamin E is also helpful in treating heart-related problems.
    • Almond flour also contains magnesium. Magnesium is good for diabetics because it lowers insulin resistance in the body.
    • Zero Carb Bread has a low glycemic index. Thus, energy is not immediately used up as fuel in the body.
    • This recipe is perfect for people suffering from Celiac Disease. This is because almond flour is gluten-free.
    • Low-carb bread has fewer antinutrient factors than wheat flour, which restricts the absorption of nutrients.

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    Please make sure to consume the Low Carb Bread recipe under the guidance of a dietitian/nutritionist. If consumed in more amounts, it can be fattening because of the amount of fat that comes from almonds.

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