
Idli also called rice cake, is arguably one of the…
25 minutes
35 minutes
This Low-fat Dahi chicken recipe is easy to prepare and this recipe also contains a mixture of spices to give an existing rush to your taste buds.
Ans. How much time should chicken spend marinating in this sour yogurt-based marinade? To absorb part of the flavor, chicken breasts or thighs should marinate for ideally at least 2 hours. I advise marinating chicken breasts for no longer than 8 hours. For up to 24 hours, chicken thighs can marinade.
Ans. Many Indian chicken dishes, including the well-known butter chicken, tandoori chicken, chicken tikka masala, dahi lasooni chicken, methi chicken, chicken korma, and many more, call for the marinating of the chicken in curds. Buttermilk, curd, or yogurt provide tenderness and succulent flavor to the chicken.
Ans. Add salt and the chopped tomatoes, and cook for a few minutes, or until the tomatoes, pulp and oil begin to flow around the edges of the pan. Add the beaten yogurt gradually to create a smooth gravy base. Add the chicken pieces and any additional water, cover, and cook for 10 to 15 minutes on medium-low, or until the chicken is cooked through.
Fun-fact
Did you know that Curd is better than milk in most of the nutritional aspects? It also helps you to boost your health, have better immunity, and even in weight loss. Read this post till the end to avail the benefits of this excellent fat burner 😉
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Disclaimer
Please make sure to consume this Low-fat Dahi chicken recipe under the guidance of a dietitian/nutritionist.
Idli also called rice cake, is arguably one of the…
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