Idli also called rice cake, is arguably one of the…
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This Makhana Raita Recipe is an excellent source of protein and a win-win for all weight watchers. Whether its morning, mid day or evening , this easy and light recipe will be your go to savior. Usually popular during Navratri and festival occasions, one of the best methods to add nutrient-rich makhanas or fox nuts to our normal diet is through makhana raita.
How to Make Makhana Raita
- Take a bowl full of curd. You can whisk or mash it as per your convenience.
- Add all the spices and vegetables in the curd and combine well.
- Taste it once and adjust flavors if required. Do not add salt or sugar to the curd as it will destroy the good bacteria present in the curd.
- Finally add dry roasted makhanas to the curd bowl and serve it fresh.
Health Benefits Of Makhana
- Curd is a great immunity booster. Moreover, it keeps the cholesterol levels maintained and our heart healthy.
- The good bacteria present in curd helps in creating a good gut microbiome.
- Along with the raw vegetables, the recipe becomes fiber-rich and a good choice to relieve constipation.
- Makhana or fox nuts are gluten-free, low in carbs and gives satiety to the stomach, hence making them an ideal snack for weight loss.
- An anti-aging enzyme in these seeds is said to help repair damaged proteins.
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All recipes from Fitelo kitchen are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
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