Mint & Basil Lemonade Recipe


Recipe by Sahil

Mint & Basil Lemonade Recipe

Cooking Time

10 minutes

Total Time

15 minutes

  • 1 cup/ 250 ML water
  • 1/2 lemon, juiced
  • 1 tsp stevia
  • 2 Tbsp basil leaves
  • 2 Tbsp mint leaves
  • Try this quick and easy Mint & Basil Lemonade Recipe filled with fresh, seasonal ingredients. Moreover, it is packed with antioxidants, and is also great for one’s immunity!

    Mint & Basil Lemonade Recipe
    • Muddle the basil & mint leaves, using a muddler or the back of a wooden spoon.
    • Then, mix the stevia and 1/2 cup water in a pan and heat on low heat, stirring continuously, until the extract dissolves.
    • Now, pour the stevia syrup over the muddled herbs and then allow it to steep and then cool to room temperature.
    • Then strain the syrup into a mason jar.
    • Combine the mint and basil simple syrup with the lemon juice and add 1 cup of water.
    • Pour over ice and also serve with a spring of each – mint and basil.

    Health benefits

    • Mint and basil combo is excellent support for the digestive system that soothes down the nauseatic feeling if any.
    • Moreover, mint promotes bile production and also aids fat metabolism. It is anti-bacterial i.e. an excellent ingredient for your oral health.
    • Basil contains antioxidants that help to fight diseases and viruses. And, it is anti-inflammatory in nature that helps to relieve acidity or bloating issues.
    • It is also great for combating stress levels.

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    Please make sure to consume this Mint & Basil Lemonade Recipe under the guidance of a dietitian/nutritionist.

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