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Moong dal with rice, moong dal with roti, moong dal ka halwa, you all must have tried all of these, right? But have you ever tried the moong dal recipe for soup? Yes, it definitely sounds different and interesting. Fitelo has a new recipe for soup made of moong ki dal. It is not only healthy but will provide your body with protein and will surely aid in weight loss. You can, however, add this to your diet and enjoy its benefits. Let us quickly go through the method.
Rajma chawal is a weakness of every Indian. From an adult to a child this dish gets a smile on every face. So, try Fitelo’s recipe of healthy rajma chawal, which is made differently and make your meal a happy meal.
Ans. Mung dal does not need to be soaked before use but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard for a while may take longer to cook than fresher ones.
Ans. From sweet to savory, you can try a variety of moong dal dishes. Here are 5 delicious and healthy recipes.
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Disclaimer
All recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. However, always consult your nutritionist or dietitian before adding any of these recipes to your diet. Read More.
White sauce pasta is every household favorite. The creamy, rich,…
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