
Idli also called rice cake, is arguably one of the…
The festive season is around the corner specially Karwachauth. Namkeen Mathri (khasta in Hindi) plays a very special role in karwachauth. When we were kids our moms always offer these mathris in this season. These crispy and flaky salted crackers are also known as mathiya.
Many individuals like to have these spiced flour crackers having a savory, salty taste as an evening snack to munch on. Even you can prepare these mathris in bulk and can store them in an airtight container at room temperature and enjoy it for the next few weeks. So, let’s learn how to prepare this mathris at home.
Tip: If you like soft flaky mathri then bake it for 20 minutes. If you like extra crispy mathri then bake it for 23-24 minutes.
Serving: 1 piece
Nutrients | Value |
Total Calories | 40 |
Fat | 2.50 gm |
Carbs | 4.00 gm |
Protein | 0 gm |
Sugar | 0 gm |
Let’s have a look at how mathri can help you to lose weight and be considered a healthy snack in your weight loss journey.
If you are diabetic and want to enjoy the richness of mithai’s this Diwali then our low-calorie rasgulla is a great fit for you. Let’s learn how to prepare this delicious mithai and enjoy it.
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Disclaimer
Recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. However, always consult your nutritionist or dietitian before adding any of these recipes to your diet.
Idli also called rice cake, is arguably one of the…
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