
Kulcha, a mildly leavened flatbread variety, is an invention of…
10 minutes
25 minutes
The mix of spices in this Non-Dairy Kadhi Recipe makes it an anti-inflammatory that can be easily digestible, unlike our usual Indian Kadhi.
Fun-fact
Go to any dietitian or any trainer, and the first thing they tell you is to replace your roti with your bread. So, it has become a perception that Roti makes you fat and bread is any day a healthy substitute. Check out this link and read about which is the healthier option out of the two.
If the curd is not sour, then the kadhi will not be sour, but will still taste good. To make the curd sour, keep the set curd for a few hours at room temperature.
Kadhi is rich in iron and protein, which is a perfect combo to increase Haemoglobin.
It helps in reducing bloating, constipation, and acne, and is also used as a prevention method for migraine and mood swings.
Contact Us Today
We’re never leaving you hanging with doubts, queries, as well as confusing questions. We understand how all this information gets overwhelming as well as a little confusing on your way to a healthy lifestyle. Hence, you can always contact us at any time as our experts are here to guide you 24/7. Also, we will help you achieve your weight loss goals.
Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
Eat Healthy, Live Healthy as well as Enjoy a long happy life
Kulcha, a mildly leavened flatbread variety, is an invention of…
Talk to our health experts now for immediate guidance
Talk to our health experts now for immediate guidance
Schedule a call with our team at a time that works best for you