Nutella Recipe At Home: Low-calorie Breakfast (No Added Sugar)

Do you love the taste of Nutella but hate the additives and excess sugar? Fitelo got a simple recipe for preparing Nutella at home that uses just a few ingredients. It will give you an immense flavor of hazelnut and chocolate flavor that you will love. Moreover, you can even store it and can eat your homemade spread on toast or incorporate it into the frosting. Also, you can gift it to friends, or just lick it right off the spoon. So, let’s learn how to prepare this low-calorie Nutella recipe at home.

How To Prepare Nutella Recipe at Home

• To begin with, on a low flame heat the pan and dry roast the hazelnut
• After roasting, grind them in a mixer.
• Now, add seedless dates while grinding the nuts.
• Then, add 1 tbsp of vanilla extract keeping grinding the mixer and add 1tbsp of pink salt.
• Again add 1/2cup of almond milk (keep grinding the mixture).
• Next step is to add 2-3 tbsp of unsweetened cocoa powder. Make a fine thick consistency and store it in an air-tight jar. Keep it in a refrigerator.
• Finally, your Nutella is ready to spread on your bread. Enjoy your homemade nutella.

To learn more about this recipe you can even watch this video as well.

Health Benefits of Nutella

Here let’s check on below what are the health advantages of consuming nutella:

1. Source of Protein

One of the best benefits of consuming Nutella is that it helps with bringing a source of protein for the body. This is one of the important reasons why it is good for any age group.

2. Supply Calories

Nutella is not only rich in proteins but also a good source of calories. Therefore, it is perfect and suitable to choose as the calorie supplier.

3. Improve Metabolism

Consuming Nutella also aids to improve the body’s metabolism system. This is normal since Nutella consist of hazelnut combines with chocolate or cocoa powder. Since chocolate will work effectively in improving the body’s metabolic rate.

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Disclaimer

All recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. However, always consult your nutritionist or dietitian before adding any of these recipes to your diet. Read More.