
Make the most of your mushrooms with this hearty mushroom…
15 minutes
20 minutes
Oats masala vada is a healthy and delicious twist to the traditional masala vada recipe. Made with a blend of oats, lentils, and spices, these crispy vadas are a perfect snack for tea-time or breakfast. This recipe is an excellent way to incorporate the goodness of oats and lentils into your diet while satisfying your taste buds. Oats are a rich source of dietary fiber, while lentils are an excellent source of protein and other essential nutrients. With its unique taste and nutritional benefits, oats masala vada has become a popular snack option among health-conscious people. In this article, we will guide you on how to prepare this delicious snack at home.
Fun-Fact
Oats are an amazing addition to your diet. But, did you know that the masala oats sold in the market are harmful to your health? You can make a much healthier version of vegetable oats at home. Check out here.
Ans: Oats masala vada make for a healthy snack option as they contain fiber and essential nutrients from oats. Additionally, they are baked or shallow fried, making them low-fat snacks.
Ans: Yes, oats masala vada can be baked in an oven or shallow fried in a pan with minimal oil to make them a healthier option.
Ans: Yes, oats masala vadas are a gluten-free snack option and can be enjoyed by people with gluten intolerance.
Ans: Yes! You can serve oats masala vada with a variety of dips and chutneys like mint chutney, tomato ketchup, or yogurt dip to enhance the taste.
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Disclaimer
This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.
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Make the most of your mushrooms with this hearty mushroom…
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