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Hey there, foodies! Today, I am super excited to share a fantastic with you all – Palak Dhokla Recipe! Now, if you haven’t tried dhokla before, you’re in for a treat, and if you have, get ready for a mouthwatering twist!
So, what’s Palak Dhokla, you ask? Well, it’s a delightful Indian snack made with a secret ingredient – fresh spinach, also known as palak. Yup, we’re sneaking in some healthy greens without compromising on the yum factor!
So, don’t worry if you’re not a master chef; this recipe is a breeze to follow, and you’ll be a Palak Dhokla pro in no time! Plus, it’s perfect for any occasion – be it a quick snack, a party appetizer, or even a yummy breakfast.
Learn how to prepare the Palak Dhokla recipe in breakfast step by step:
Now, I know what you’re thinking – “Can spinach really make dhokla taste great?” Oh, you bet it can! Palak Dhokla is not just a pretty green dish; it’s a powerhouse of nutrients, vitamins, and antioxidants. So, while you indulge in this soft and spongy delight, your body will be thanking you for all the goodness.
Palak Dhokla can be a delicious and nutritious addition to your diet when enjoyed as part of a balanced meal plan:
Nutritional Value (Per Serving): |
Calories: ~150-180 kcal Carbohydrates: ~20-25g Protein: ~6-8g Fat: ~5-7g Fiber: ~2-3g Vitamins: Vitamin A, Vitamin C Minerals: Iron, Calcium |
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Palak Dhokla can be prepared with or without dal. However, adding dal not just gives you extra protein, but also keeps you full for a longer time.
Absolutely, spinach is great for burning belly fat and is very nutritious as well. There have been some studies done on the subject of the fat-burning capabilities of spinach and the very healthy veggie has come out a winner in this category.
Basically, the main ingredients for Palak Dhokla are fresh spinach, gram flour (besan), yogurt, ginger, green chilies, turmeric, lemon juice, and a pinch of baking soda. Tempering with mustard seeds, curry leaves, and asafoetida adds extra flavor.
A healthy Palak Dhokla dish uses minimal oil, focuses on fresh and nutritious ingredients, and avoids excessive salt or sugar. Using whole ingredients and steaming instead of frying keeps it light and wholesome.
Palak Dhokla’s benefits in weight loss lie in its low-calorie content, fiber, and nutrients. The fiber promotes fullness and aids digestion, making you feel satisfied while consuming fewer calories.
Yes, Palak Dhokla is an excellent choice for snack time. It’s easy to prepare, light on the stomach, and offers a burst of flavor. You can enjoy it guilt-free and stay fueled until your next meal.
Yes, Palak Dhokla is an authentic Indian snack known for its unique flavor and texture and we have shared it exactly like Indian taste.
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Disclaimer
This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.
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White sauce pasta is every household favorite. The creamy, rich,…
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