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PANEER CURRY RECIPE

Dietitian Mac

Recipe by Dietitian Mac

Ingredients
  • Onion
  • Tomato
  • Cumin seeds
  • Paneer
  • Seasoning
  • Method:

    1. Finely chop onions and tomatoes and keep them aside.
    2. In a pan heat oil on medium flame and add cumin seeds to it.
    3. Once the cumin seeds change their colour add chopped onion to it saut� till they change their colour to pink.
    4. Add chopped tomato to it , cook for a minute and add your preferred seasoning to it. Cook it on medium flame till the tomatoes get tender.
    5. Add paneer to it and cook for another 10 minutes.

    YOUR PANEER CURY IS READY. ENJOY IT HOT.

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