Paneer Kathi Roll Recipe

Total time
Cooking time
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How to make it

  1. In a pan add sliced onion and chopped green capsicum and saute.
  2. Now add tomatoes, turmeric powder and ginger garlic paste to the pan. Mix well.
  3. Now add tomato puree. Mix well and let it cook on a high flame.
  4. Now add paneer, salt and desired spices. Cook till done.
  5. Place a chapati on a work top.
  6. Mix mint-coriander chutney and curd and spread a spoon full of curd-chutney evenly on it.
  7. Place a spoonful of vegetable filling on one side.
  8. Now roll the chapati tightly.
  9. Cut into half and serve immediately.
  10. ENJOY!

Ingredients

Maansi

Maansi

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