
White sauce pasta is every household favorite. The creamy, rich,…
10 minutes
25 minutes
This Pea Pancake Recipe is so simple to prepare that you can eat it all in minutes. You can enjoy this crisp and healthy pancake as a fulfilling breakfast option. The classic south Indian uttapam, which is frequently eaten for breakfast, can be substituted with these green pea pancakes, which is quite an interesting option. Savour these spongy yet crisp green pea pancakes in the morning before beginning your day.
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The main ingredients for pea pancakes are peas, chickpea flour, spices, and water. You can also add onions, garlic, and other vegetables or herbs to enhance the flavor.
You can use either fresh or frozen peas for the recipe. If using frozen peas, thaw them before using.
Chickpea flour is the traditional flour used for making pea pancakes, but you can use other types of flour such as all-purpose flour or rice flour if you prefer.
No, you do not need to soak the peas before using them. However, you can soak them for a few hours to make them easier to blend.
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Disclaimer
All recipes from Fitelo kitchen are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.
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White sauce pasta is every household favorite. The creamy, rich,…
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