Petha Ki Sabzi Ghar Par Bannane Ka Asaan Tareeka!

Shalini Thakur

Recipe by Shalini Thakur

petha ki sabji

Cooking Time

20 minutes

Total Time

25 minutes

  • 500g petha (ash gourd/white pumpkin)
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 2 green chillies, chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • Salt to taste
  • Fresh coriander leaves, chopped for garnishing
  • “Petha ki sabji” Uttar Bharat mein ek popular dish hai jisme petha ka istemal hota hai. Yah ek shakahari vyanjan hai jo swadisht hai aur roti ya chawal ke saath serve kiya jaata hai.

    Is dish ka main ingredient “ash gourd” hai jo ki mithi aur khatti dono tarah ki hoti hai. Petha ki sabzi ko kaddu ki sabzi bhi bola jata hai, swasth ke liye bahut faydemand hai aur ismein vitamin, mineral aur dietary fiber paya jata hai.

    Petha Ki Sabji Banane Ki Recipe


    1. Firstly, heat oil in a pan and add cumin seeds and asafoetida. Allow the cumin seeds to crackle.
    2. Further, add chopped ash gourd and sauté for 2-3 minutes.
    3. Additionally, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
    4. Add water, cover the pan, and cook on medium heat for 10-12 minutes or until the petha is cooked through.
    5. Once the ash gourd is cooked, add the garam masala powder and mix well.
    6. Finally, garnish with chopped coriander leaves and serve hot with roti or rice.

    Petha Sabji Benefits For Health

    • Petha is a type of squash that is commonly found in North India. It has pale green skin and white flesh with a spongy texture.
    • The dish is typically made by cooking pieces of petha with onions, tomatoes, and a variety of spices.
    • Petha is also a popular ingredient in a variety of other dishes, including sweets like “petha ka halwa” and “petha ki kheer.”
    • Petha is a nutritious vegetable that is low in calories and high in dietary fiber. It also contains vitamins A, C, and K, as well as minerals like calcium and potassium.
    • In addition to its nutritional benefits, petha is also believed to have medicinal properties. It is often used in Ayurvedic medicine to treat a variety of ailments, including digestive issues and respiratory problems.
    • Ash gourd is rich in dietary fiber, which helps in regulating digestion and prevents constipation.
    • Ash gourd is a rich source of antioxidants that help in strengthening the immune system and protecting the body against infections and diseases.
    • It is also low in calories and high in fiber, which is why petha ki sabzi for weight loss is excellent.
    • It also contains compounds that help in regulating blood sugar levels, making it a good food for people with diabetes.
    • This vegetable is a natural diuretic that helps in flushing out toxins from the body and improving kidney function.

    Petha Ki Sabzi Ki Nutritional Value

    The nutritional value of “Petha ki Sabzi” may vary depending on the specific recipe and serving size, but here is a general breakdown of the approximate nutritional value per serving (based on a recipe that serves four people:

    nutritional value per serving (based on a recipe that serves four people):
    Calories: 120
    Protein: 2 grams
    Fat: 6 grams
    Carbohydrates: 14 grams
    Fiber: 3 grams
    Sugar: 6 grams
    Sodium: 650 milligrams
    Vitamin A: 25% of the Daily Value (DV)
    Vitamin C: 30% of the DV
    Calcium: 6% of the DV
    Iron: 8% of the DV

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    Fun Fact

    Calorie Swap: Replace 100 gms Moong dal halwa with Petha!

    Yes, you read it right. You can actually go for this healthy sweet swap as petha mithai has lesser calories, lesser sugar, and other less harmful contents. Moderation is going to be the key to weight loss.

    Frequently Asked Questions

    What Is Ash Gourd?

    Ash gourd, also known as winter melon or white gourd. It is, however, a fruit that is native to Southeast Asia. It is a large, round, and oblong fruit with a white to light green color.

    Can I Store Petha Ki Sabji?

    Yes, you can store petha ki sabzi in the refrigerator for up to 2-3 days.

    Can I Freeze Petha Ki Sabji?

    Yes, you can freeze petha ki sabzi for up to 2-3 days. To reheat, thaw it in the refrigerator overnight and reheat it in a pan or microwave.

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    This blog post was written to help you make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your own health before starting a diet that is restrictive. Always seek advice from a doctor/dietitian before starting if you have any concerns.

    Eat Healthy, Live Healthy as well as Enjoy a long happy life

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