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This Potato Rosti recipe is delicious and crunchy, made with grated potatoes. Plus, they’re a great snack idea for the picky eater’s from kids to adults.
- Grate the peeled raw potatoes into a bowl.
- Melt butter in a nonstick or cast-iron skillet.
- Add the grated potatoes and carrot and salt them as desired.
- Then, add onions or optional spices as desired.
- Cook the potatoes over medium heat for several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter.
- Pat the potatoes into a cake with the spatula and let them cook for 10 minutes.
- Then, cover the potatoes and carrot, and cook for another 5 to 10 minutes.
- When the bottom of the potato cake is golden brown, place a plate that barely fits inside the skillet on top of the potatoes. Invert the pan, holding on to the plate.
- Remove the pan and set it back on the stove.
- Slide the rosti onto a plate and cut it into wedges and enjoy.
Health benefits of Potato Rosti
- A basic recipe that helps an acidic gut and is quite filling.
- The spices added to it enhance the flavor and texture of the dish and also takes care of the anti-nutrients.
- Potatoes are rich in iron, phosphorous, calcium, magnesium, and zinc which, help the body to build and maintain bone structure and strength.
- Potatoes also contain fiber it helps lower the total amount of cholesterol in the blood, thus decreasing the risk of heart disease.
- Also, eating potatoes increase satiety and reduce appetite, so a person feels fuller for longer and is less likely to consume more calories.
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Please make sure to consume Potato Rosti recipe under the guidance of a dietitian/nutritionist.