Potato Rosti recipe

Japleen Kaur

Japleen Kaur
Jun 2021

2 min read
Potato Rosti recipe

Cooking Time

5 minutes

Total Time

5 minutes

  • 1 cup grated carrot
  • 2- medium-size potatoes
  • 1 tsp unsalted butter
  • 1- onion chopped
  • 1/4 tsp pink Himalayan salt
  • Optional add-ins: parsley, pepper, or ground paprika
  • This Potato Rosti recipe is delicious and crunchy, made with grated potatoes. Plus, they’re a great snack idea for the picky eater’s from kids to adults.

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    • Grate the peeled raw potatoes into a bowl.
    • Melt butter in a nonstick or cast-iron skillet.
    • Add the grated potatoes and carrot and salt them as desired.
    • Then, add onions or optional spices as desired.
    • Cook the potatoes over medium heat for several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter.
    • Pat the potatoes into a cake with the spatula and let them cook for 10 minutes.
    • Then, cover the potatoes and carrot, and cook for another 5 to 10 minutes.
    • When the bottom of the potato cake is golden brown, place a plate that barely fits inside the skillet on top of the potatoes. Invert the pan, holding on to the plate.
    • Remove the pan and set it back on the stove.
    • Slide the rosti onto a plate and cut it into wedges and enjoy.

    Health Benefits Of Potato Rosti

    • A basic recipe that helps an acidic gut and is quite filling.
    • The spices added to it enhance the flavor and texture of the dish and also takes care of the anti-nutrients.
    • Potatoes are rich in iron, phosphorous, calcium, magnesium, and zinc which, help the body to build and maintain bone structure and strength.
    • Potatoes also contain fiber it helps lower the total amount of cholesterol in the blood, thus decreasing the risk of heart disease.
    • Also, eating potatoes increase satiety and reduce appetite, so a person feels fuller for longer and is less likely to consume more calories.


    Are you one of those people who can’t imagine a day without roti? Do you believe that carbs are the enemy in your weight loss journey? But what if we told you that you can still enjoy roti and lose weight? Check out the latest post to learn more!

    Frequently Asked Questions

    What Is Potato Rosti?

    Potato rosti is a Swiss dish made of grated potatoes that are seasoned and fried until crispy.

    What Ingredients Are Needed To Make Potato Rosti?

    The main ingredients needed to make potato rosti are potatoes, salt, pepper, and butter or oil for frying.

    How Do You Make Potato Rosti?

    To make potato rosti, grate the potatoes and squeeze out the excess water. Season with salt and pepper, and form into patties. Fry in butter or oil until golden brown and crispy.

    Is Potato Rosti A Healthy Dish?

    While potato rosti can be a tasty and satisfying dish, it is not typically considered a healthy option due to its high calorie and fat content. However, using healthier cooking methods such as baking or air frying and incorporating other vegetables into the recipe can make it a healthier option.

    What Can You Serve With Potato Rosti?

    Potato rosti can be served as a side dish with a variety of meals, such as roasted meats or fish, salads, or even as a breakfast dish with eggs and bacon. It can also be topped with sour cream, cheese, or other toppings for added flavor.

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    This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.

    Eat Healthy, Live Healthy. Enjoy a long happy life.

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