Easy Pumpkin Muffins Recipe for Beginners 

Tanusha Kumari

Tanusha Kumari
Nov 2023

2 min read
Pumpkin Muffin

Cooking Time

15 Minutes

Total Time

40-45 Minutes

  • Baking Powder - 1 Teaspoon
  • Salt - 1/4 Teaspoon
  • Baking Soda - 1/2 Teaspoon
  • Whole Wheat Flour (or almond flour for a gluten-free option) - 1 Cup
  • Cinnamon - 1 Teaspoon
  • Nutmeg - 1/4 Teaspoon
  • Cloves - 1/4 Teaspoon
  • Ginger - 1/4 Teaspoon
  • Canned Pumpkin Puree (not pumpkin pie filling) - 1/2 Cup
  • Large Egg or a Flaxseed Egg for a vegetarian option (1 tablespoon ground flaxseed + 3 tablespoons water) - 1
  • Coconut Sugar or Honey (adjust to taste) - 1/4 Cup
  • Unsweetened Applesauce - 2 Tablespoons
  • Vanilla Extract - 1/2 Teaspoon
  • Chopped Nuts (such as walnuts or almonds) - 1/4 Cup
  • Dried Cranberries, and Raisins - 1/4 Cup
  • As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the season than with warm, freshly baked healthy pumpkin muffins. This delightful treat represents the essence of fall with its rich, spiced aroma and moist, tender crumb, which are timeless favorites that attract both bakers and food lovers alike. But there is more to this irresistible delight than just the seasonal charm. In this recipe article, you will discover the joy of baking muffins in your kitchen and the countless benefits that they have to offer.

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    How To Make Pumpkin Muffins Recipe At Home?

    The preparation process for these delicious muffins is similar to the pumpkin pie recipe. So let’s start baking:

    1. To begin with, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

    2. Later, in a mixing bowl, combine the dry ingredients like whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to make the dry mixture.

    3. In another bowl, mix pumpkin puree, egg or flaxseed egg, coconut sugar or honey, applesauce, and vanilla extract to make wet ingredients.

    4. Now, pour the wet mixture into the dry mixture and stir until they combine well. Be careful not to overmix, a few lumps are okay.

    5. Thereafter, gently add in the chopped nuts, dried cranberries, and raisins if you’re using them.

    6. Once done, divide the batter evenly by filling each muffin cup about 2/3 full.

    7. As per your liking, you can also sprinkle a few oats or seeds of your wish on top for added texture but this is optional.

    8. Let the muffins bake in the preheated oven for approximately 20 – 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

    9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

    Nutritional Value

    The nutritional value of this recipe depends on the way of cooking and the ingredient’s proportion. To elevate the value of your muffins you can pair them with a pumpkin spice latte.

    Carbohydrates35-40 gm
    Protein5-6 gm
    Fat4-5 gm
    Fiber3-4 gm

    Please Note: This nutritional value is for 1 muffin (60-70 gm)

    Tips For Making The Perfect Muffins

    1. Ensure your oven is fully preheated before you start baking for even and consistent cooking.

    2. Line your muffin tin properly with paper liners this will help in the easy removal of the muffins from the tin.

    3. For baking, it is important to have the accurate proportions of ingredients. Use cups and spoons, and level off the dry ingredients for precise measurement.

    4. Don’t overmix the wet and dry ingredients, this can make the muffin denser.

    5. Start checking for doneness around the 20-minute mark. Check with the help of a toothpick by inserting it in the center, if it comes clean with a few moist bread crumbs, then the muffin is ready. Don’t overbake, as it can dry them out.

    6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent the muffins from becoming soggy due to trapped steam.

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    Health Benefits Of Pumpkin Muffins

    The health benefits of this recipe manifold with the use of whole wheat and seasonal spices, which improves your overall well-being. 

    1. Whole wheat flour is rich in dietary fiber, which helps in digestion, promotes a feeling of fullness, and helps to regulate blood sugar levels. It is beneficial for managing weight and overall digestive health.

    2. Pumpkin is a great source of vitamin A. Pumpkin benefits with healthy vision, a strong immune system, and the proper functioning of the heart, lungs, and kidneys. It also contains vitamin C, which is important for immune support.

    3. The use of natural sweeteners like coconut sugar or honey helps to reduce the refined sugar content in the muffins. A lower sugar intake contributes to better blood sugar control and overall health.

    4. Nuts, such as walnuts or almonds, provide healthy fats and are a good source of omega-3 fatty acids. These fats can help lower the risk of heart disease and provide essential nutrients for brain health.

    5. Spices like cinnamon, nutmeg, and cloves are rich in antioxidants. They help reduce oxidative stress and inflammation in the body, potentially reducing the risk of chronic diseases.

    6. The addition of eggs or flaxseed eggs, greek yogurt, and whole wheat flour increases the protein content and provides essential nutrients like iron and calcium.

    Fun Fact

    Here is an interesting fact about multivitamin pills vs eggs with egg yolk. Pills are a convenient way to get essential nutrients, whereas eggs along with egg yolk are a natural nutritional powerhouse. They offer a wide range of vitamins, minerals, and healthy fats, making it a tasty and wholesome addition to your diet.

    Mehak’s Amazing Transformation

    You will shocked and at the same time happy to know that Mehak, our client from Jalandhar was able to lose 34 kg in just 6 months! This was possible because of her undying dedication and our expert’s customized diet plan for Mehak. 

    Frequently Asked Questions

    How Do I Store The Muffins Made Of Pumpkins?

    Store these muffins in an airtight container at room temperature for a day or two. For longer storage, keep them in the refrigerator for up to a week.

    How Do You Reheat Pumpkin Muffins?

    If you want to serve the muffins hot, you can microwave them on medium power for 10-20 seconds, or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.

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    This recipe post was written to help you make healthy and better food choices. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.

    Eat Healthy, Live healthy, and enjoy a long, happy life.

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