Quinoa veg soup is super easy to make, packed with flavor, and will keep you full for hours. It is made with protein-packed quinoa and veggies.

How To Make Quinoa Veg Soup

• Heat olive oil in a stockpot on medium flame and add chopped onion, garlic, and a pinch of salt.
• Keep stirring often until the onion has softened and is turning brownish.
• Next add all chopped vegetables while stirring frequently till it releases an aromatic fragrance.
• Dice tomatoes roughly and add to the pot, keep stirring it until their juice is released. Rinse quinoa on the other hand for later use.
• Increase the flame and bring the mixture to a boil, pour quinoa, water, and bay leaves and partially cover the pan reducing the heat to maintain a gentle simmer.
• Cook the mixture for at least 20 mins so that all ingredients combine well and form a thick texture.
• After that add boiled chickpeas and continue stirring for 5 more minutes.
• Lastly, add lemon juice and sieve the soup after removing the pan from the flame.
• Pour hot quinoa veg soup into a soup bowl and garnish it with coriander leaves.

Health Benefits

• Quinoa contains all the essential amino acids that you need, making it an excellent protein source for vegetarians and vegans.

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Disclaimer

All recipes from Fitelo kitchen are devised to suit specific needs. In either case, what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding these recipes to your diet.

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