Ragi Cheela Recipe

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Ragi Cheela Recipe

How to make it

Ragi Cheela Recipe is a holistic breakfast option to fulfil all the nourishment your body requires daily for a healthy start to your day.

Ragi Cheela Recipe
  • Make the ginger garlic paste and season it with all the spices and herbs as desired.
  • Then, take Ragi flour and add curd to it.
  • Chop all the vegetables.
  • Mix chopped vegetables and ginger garlic paste with ragi flour mixture.
  • Then, prepare the batter. Once the batter is prepared, pour the batter on the non – stick fry pan.
  • Let it cook from both sides for some time.
  • Serve hot and enjoy.

Health benefits

  • Ragi is the best food for weight control.
  • It also helps in controlling diabetes thus keeping the blood sugar levels within a safe range.
  • Ragi is gluten-free and you would be surprised to know that it has 3 times more calcium than cow’s milk.
  • It is also a rich source of fiber and helps lower cholesterol levels.
  • It’s thus an ideal flour alternative for gluten and lactose intolerant.

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Fun-fact

Milk is not the best source of calcium. We were always told that you should always have a glass of milk to fulfill your requirements but is milk the only best source of calcium in this world? Can Ragi be ;)? Thus, to know the truth, read this post till the end.

Contact us

Looking for a massive transformation? So, for any query or in case you are looking for online nutrition consultation, reach out to us at +919402850007.

Disclaimer

Please make sure to take this Ragi Cheela Recipe under the guidance of a dietitian/nutritionist.

Ingredients

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