Rava Moong idli Recipe


Recipe by Sahil

Rava Moong idli Recipe

Cooking Time

15 Minutes

Total Time

3 hours

  • 1 cup of moong dal
  • 1 cup of suji (rava)
  • 1 tbsp lime juice
  • 1 cup of water
  • 1 cup of curd
  • Water (as much required)
  • Fitelo presents to you a low carb Rava Moong idli Recipe which you will love for your daily breakfast menus ๐Ÿ˜‰

    Rava Moong idli Recipe


    • Firstly, in a bowl soak 1 cup moong dal in water for about 2 hours. Then drain off the water and blend to a smooth paste without adding any water.
    • Now in a bowl, pour water and curd and add suji (Rava) and the moong dal paste. Mix well to make a thick batter.
    • Set aside for about 10 minutes.
    • The batter must not be watery, it should be thick inconsistency.
    • Now heat a steamer with water. Meanwhile, fill the idli plates with the moong dal idli batter.
    • When the water in the steamer begins to boil, place the idli stand in the cooker and steam for about 10-15 minutes.
    • After that turn off the heat and insert a skewer in the idled and if it comes out clean or with slight crumbs, your idlis are cooked.
    • Allow them to cool down a bit and remove them from the plate with the help of a spoon.
    • Then, serve the Moong dal idli with coconut or homemade sambhar (without drumsticks).
    • ENJOY!

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    Please make sure to consume this Rava Moong idli Recipe under the guidance of a dietitian/nutritionist.

    2 Comments on Rava Moong idli Recipe
      Rachana Bora
      12 Jan 2023

      One of the best recipe…I loved it too much

        12 Jan 2023

        Thank You!

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