An extra 5 minutes to your traditional 2 minute Maggi can bring in some lip-smacking flavours. Here’s a short yet fun Maggi Noodles Cutlet Recipe.
Method Take onion in a bowl sprinkle some lemon over it. Combine other ingredients in a bowl and put the tuna into a large bowl.
What do you do when you have unexpected guests coming to your home and you are left with eggs in your fridge? The answer is
Melt butter in a large skillet over medium heat. Add mushrooms, garlic, thyme. Cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and
The grilled chicken at home can sound like an impossible task but our fitelo style grilled chicken with roasted zucchini recipe is super easy and
Method Take a deep skillet add 3-4 cups of water and let it boil. ADJUST heat to keep liquid simmering gently. BREAK egg one by
PROCEDURE Rinse, peel and chop the veggies. Now add all the chopped veggies in a 2 litre pressure cooker. Also add 1 cup green peas.
Method In a non-stick pan, dry roast the chickpea flour until it turns golden brown. Now, add turmeric powder and almonds and then add half
Method Dice pepper and capsicum and mix it into the hummus. Cut celery and carrots into sticks. Serve the veggies along with the hummus for
Method Soak all the grains in water for about 3-6 hours. Saute the seasoning ingredients and then add onions, ginger, chilies and curry leaves and
PROCEDURE In a pan, lightly roast amaranth. Remove and set aside. Now, in a pan add walnuts and roast them and remove them. Now add
PROCEDURE In a bowl, combine the flour, baking powder, cinnamon and salt. Whisk nicely to blend. In another bowl, combine milk, mashed banana, egg, stevia,
In a large saucepan, over medium-high heat. Add the diced vegetables and chopped garlic. Sprinkle with salt and pepper and saute until the onion is
Fitelo presents to you a low carb Rava Moong idli Recipe which you will love for your daily breakfast menus 😉 PROCEDURE- Firstly, in a
Boil 1 cup of water and keep aside. Now, add dried rose petals and cover it for 5 minutes. Then, strain it and enjoy the
Wash the chickpeas and soak them overnight. Now cover the chickpeas with water and bring it to boil, cook until tender. Drain the chickpeas and
Take a pan and Boil the chicken. Take a bowl and add chicken cubes, salt, black pepper and ginger-garlic paste to it and mix well,
Method: Take 2 cups of peeled Zucchini and pressure cook for 1 Whistle. Now blend the Zucchini mix using blender. Transfer the mix to another
INSTRUCTIONS: Take the chicken pieces in a bowl, add lemon juice and salt to it. Set aside to marinate for 2-4 hours. In a non-stick
PROCEDURE In a soup pot, add the onions and cook until golden brown. Now add the tomato paste and stir for about 2-3 minutes, also
In a blender add all the ingredients and add a pinch of cardamom powder. Blend it well. Pour it into a glass and add ice
In a bowl take curd/yogurt in a bowl. And add stevia, black pepper powder and cumin powder and beat it until the mixture becomes creamy
PROCEDURE Chop all the vegetables. Heat a non-stick pan. Beat eggs, egg white, water and pepper until well combined. Cook the chopped vegetables, until they
Slice the cucumber. Now take the slice of the bread and spread the peanut butter evenly. Place the cucumber slices on top of the spread.