Aluwadi (also known as Patra or Pathrode) is a traditional dish that can be served as a Naivaidya during Ganesh Utsav. It is made with Colocasia leaves (also called taro leaves) that are layered with a flavorful gram flour mixture, rolled, and steamed. So, let’s dive into the famous dish “Aluwadi,” made from the nutritious … Continue reading How To Make The Perfect Aluwadi Recipe?