Kalo Jeere Diye Macher Jhol is an all-time favorite dish of all Bengali and holds a special place in Bengali cuisine. The star ingredient of this recipe is “Rui” which is referred to as the Rohu fish, which is readily available in the region. This traditional Bengali fish curry is flavored with black cumin (kalo … Continue reading Savour The Flavour Of Bengal Through Rui Machher Jhol