
Kulcha, a mildly leavened flatbread variety, is an invention of…
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Ans: It is a classic chickpea-based dip that incorporates fresh herbs and capsicum to create a vibrant green color and refreshing flavor.
Ans: It is packed with nutrients and antioxidants from fresh herbs and greens, making it a great addition to a healthy diet. It’s also high in fiber, protein, and healthy fats, which can help keep you feeling full and satisfied.
Ans: It is a versatile dip that can be served in a variety of ways. Try using it as a spread on sandwiches or wraps, as a dip for vegetables or pita chips, or as a topping for salads or grain bowls.
Ans: It will typically last in the fridge for up to five days in an airtight container. Just be sure to give it a stir before serving as it may separate a bit over time.
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If you haven�t integrated chickpeas into your everyday diet yet, it�s about time- especially if you follow a plant-centered diet in which a healthy protein intake is key! Gerd patients are not advised to consume this recipe or make sure to take this recipe under the guidance of a dietitian/nutritionist.
Kulcha, a mildly leavened flatbread variety, is an invention of…
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