How To Make The Perfect Rice Kheer Recipe?

This version of kheer made with rice and natural sweeteners offers the goodness of whole grains and nuts, making it a guilt-free treat that you can enjoy as a special offering to Lord Ganesha. Savor the creamy and aromatic flavors of this nourishing dessert and seek blessings from Lord Ganesha for good health and prosperity.

Instructions:

• Wash the rice thoroughly and soak it in water for about 30 minutes. Drain the water and set the rice aside.
• In a saucepan, bring the milk to a boil over medium heat.
• Add the soaked rice to the milk and let it simmer on low heat, stirring occasionally to prevent sticking.
• Once the rice is fully cooked and the milk has thickened to a creamy consistency, add jaggery or honey.
• Stir well until it dissolves and adjust sweetness according to your preference.
• Add chopped nuts, cardamom powder, and saffron strands (if using). Stir well to infuse the flavors.
• For added richness and flavor, you can add a tablespoon of ghee or coconut oil and mix well (optional).
• Simmer the kheer for a few more minutes until it reaches the desired consistency. If it thickens too much, you can add a little more milk to adjust.
• Turn off the heat and let the kheer cool down to a warm or chilled temperature.