Samak Rice Pulao Recipe

Total time
Cooking time
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Samak Rice Pulao Recipe

How to make it

Method

Wash and soak barnyard millet for over moderate flame and add cumin seeds.

Saute vegetables, cumin seeds , ginger and spices

Then add water, samak rice to the vegetable mixture

Cover the pan to cook on medium flame for 8 to 10 minutes until it gets cooked. Keep checking using a fork.

Add coriander leaves and lemon juice.

Mix well to combine everything and turn off the flame. Cover the pan and let it sit for 10 minutes before serving.

Ingredients

Radhika Rastogi

Radhika Rastogi

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp