Roasted Corn: Healthy Recipe Of Sweet Corn (Indian Style Bhutta)

Savi Sharma
Savi Sharma
Total time
Cooking time

How to make it

Roasted corn is one of the simplest yet yummiest recipes. You can enjoy it as a snack alone or with a steaming hot cup of chai. This heavenly snack will give your heart a flutter and tummy, some good microbes.

  • Firstly, take a large ear of corn or bhutta and remove its husks.
  • Then start grilling the bhutta on the grill or on an open flame at medium heat level.
  • Rotate the corn cob every 30 seconds so that it can be roasted evenly, and none of it gets burnt.
  • Further, take olive oil, salt, red chilli powder, and chaat masala. Mix them well.
  • With the help of an oil brush, apply the seasoning all over it.
  • Lastly, top it off by squeezing out half a lemon juice over it.
  • The yummy roasted corn recipe is ready to serve! Eat it hot.

If you are using frozen corn instead of bhutta, you can roast the corn in an oven (preheated at 200ºC).

Roasted Corn Calories

1 roasted corn cob prepared by Fitelo’s in-house recipe contains just 200 calories for a large ear of corn (143 g) and just 100 calories if it is small corn! The calories in roasted corn are much less than the calories in sweet corn.

Health Benefits of Bhutta [Roasted Corn Benefits]

  • The antioxidant- Lutein present in corn protects the eyes from cataracts and other eye disorders.
  • Also, the high amount of fiber present in corn helps improve bowel movement to facilitate digestion.
  • Since it acts as a prebiotic, which means that the microbes present in the gut ferment it and hence give rise to intestinal-friendly good bacteria.
  • Moreover, corn is packed with minerals like iron, magnesium, phosphorous, potassium and vitamins like the A and B complex.
  • Olive oil used in the roasted corn recipe serves as an excellent source of healthy fats, which are beneficial for heart health and also the management of blood pressure.
  • Lemon juice is an excellent Vitamin C source which is great for building immunity.

Moong Dal Toast Recipe for Weight loss

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Fun Fact

In this healthy sweet corn recipe, we have used olive oil as a seasoning base. What other oil could be used as a replacement? Which oil is the best for daily cooking? Numerous questions like these might be flooding your mind. Just check this post out and you will know what your next cooking oil choice is.

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Disclaimer

All recipes from Fitelo’s kitchen are devised to suit specific needs. And what may suit one condition may not be applicable to the other. Hence always consult your nutritionist or dietitian before adding any of these recipes to your diet.

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