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Looking for a delicious and crispy snack to munch on? Look no further than Sabudana Vada – a popular Indian snack made with tapioca pearls, potatoes, and a variety of spices. This snack is gluten-free and can be enjoyed by everyone. Its crispy exterior and soft, fluffy interior make it a perfect snack for any occasion. Whether you’re hosting a party or craving a quick snack, Sabudana Vada is the perfect option. With our easy-to-follow recipe, you can make this delicious snack in no time. So, why wait? Try out this mouth-watering Sabudana Vada recipe and delight your taste buds today!
How To Make Yummy Sabudana Vada
- Take 1/4th cup sabudana, wash it and sprinkle water on and leave it for 3 hours – This will be used to coat the sabudana outer part.
- In another bowl Take the remaining 1/4th cup sabudana, wash it and sprinkle water and leave 4-5 spoon water inside for it to soak for 3 hours – This will be inside.
- Take the grated potatoes.
- Add salt, finely chopped chili, coriander leaves, jeera (cumin seeds) and roasted peanuts and lemon juice.
- Take the more water soaked soft sabudana into mixture.
- Mix it while crushing sabudana inside. This will ensure sabudana gets crushed inside well and will give binding to sabudana pops.
- Make small balls and dip these in watery butter milk.
- Now roll and cover these by the less soaked sabudana balls. Press gently with hand so that the sabudana sticks.
- Then, keep the sabudana balls in fridge for 10 minutes.
- Now shallow fry them in appam pan and on very low flame cook it on all sides by covering with lead.
- Sabudana vada pops are ready! You can serve them by sticking toothpick and dipping them in curd. Sprinkle some coriander leaves and red chilli powder in the curd and dip the sabudana vada and serve them.
Health Benefits Of No Fry Sabudana Vada Pops
- This recipe is ideal for people with gluten-intolerance as sabudana is free from gluten.
- Moreover, sabudana contains sodium in very less amount. Hence, it is very good for weight-management.
- Apart from sabudana, potatoes also help in weight-management. This is because they contain potassium which helps get rid of water weight.
- This recipe is good for maintaining bone and teeth health. This is because it contains calcium and potassium in abundance.
- Sabudana or Tapioca is a rich source of carbohydrates. This fact makes this recipe ideal for consumption if one wants to gain weight in a healthy manner.
- The roasted peanuts used in the recipe also aid in healthy weight gain.
- Since both sabudana and potato digests slowly, this recipe keeps you full for long periods.
- Sabudana is known to ease digestion.
- Both green chilies and lemon contain Vitamin C, which helps build immunity.
Are you tired of snacking on vrat vale chips during Navratris? Switch to alu tikki instead! Learn why tikkis are a healthier and more filling option in our latest blog post. Plus, get pro tips on how to enjoy them best. Check out the link for more information.
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Frequently Asked Question
What Is Sabudana Vada?
Sabudana Vada is a popular Indian snack made with tapioca pearls, potatoes, and spices. It is usually served with green chutney or sweet yogurt and is a popular snack during fasting periods.
Is Sabudana Vada Gluten-Free?
Yes, Sabudana Vada is gluten-free as it is made with tapioca pearls and potatoes.
Can Sabudana Vada Be Made In Advance?
Yes, Sabudana Vada can be made in advance and stored in an airtight container in the refrigerator. To reheat, simply fry them again until they become crispy.
What Can I Serve With Sabudana Vada?
Sabudana Vada is usually served with green chutney or sweet yogurt. You can also serve it with tamarind chutney or ketchup.
Can I Bake Sabudana Vada Instead Of Frying Them?
Yes, you can bake Sabudana Vada instead of frying them. Simply preheat your oven to 375°F, brush the vadas with oil, and bake for 20-25 minutes until golden brown and crispy.
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This blog post was written to help you to make healthy and better food choices altogether. So, be aware and take care. The important thing to consider is your health before starting a restrictive diet. Always seek advice from a doctor/dietitian before starting if you have any concerns.
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