Singhara Halwa Recipe is a powerhouse of antioxidants and minerals.

• Heat 1.5 tbsp ghee on a low flame in a frying pan and add 1/2 cup water chestnut (singhara) flour.
• Roast till it starts turning golden brown.
• Slowly pour and mix some water to get a thick doughy consistency.
• Allowing it to cook, add 1tsp stevia and dissolve it completely.
• Add a little more water to obtain the desired halwa consistency.
• Also, make sure it is evenly distributed.
• Add 1/10th tsp elaichi powder, 1 tsp chopped badam, and 1 tsp chopped pista.
• Mix well and serve warm.

Health benefits

• Besides being a dense source of energy it is loaded with energy-boosting nutrients like iron, calcium, zinc, and phosphorus.
• It is even also rich in potassium content which therefore helps with water retention and undue bloating.
• A delicacy for people with a sweet tooth is super easy to prepare. Moreover, be cautious to have it as a main meal. And do not consume it as a dessert option in order to derive optimal nutrition.
• Thus, it is a great option for people on a keto diet or having celiac disease.

Here some of our recipes you can also try

• Gluten-free Panjiri Recipe
• Healthy guilt free oats cookies
• Healthy badam ka halwa recipe

Fun-fact

Ghee is the best moisturizer for your skin! Are you shocked when we say that? Click here to read about how ghee is a magic ingredient for your skin.

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Disclaimer

Please make sure to consume this Singhara Halwa Recipe under the guidance of a dietitian/nutritionist.