Singhara Halwa Recipe

Japleen Kaur

Recipe by Japleen Kaur

Singhara Halwa

Cooking Time

15 minutes

Total Time

30 minutes

  • 1tsp unsalted Almond Chopped
  • 1.5 Tbsp desi Ghee
  • 1/8 Tsp Green Elaichi (Powder)
  • 1 Tsp stevia
  • 7 Tbsp water chestnut (singhara) Flour
  • 1 Tsp unsalted Pista Chopped
  • Water as Required approx 150 ml
  • Singhara Halwa Recipe is a powerhouse of antioxidants and minerals.

    Singhara Halwa
    • Heat 1.5 tbsp ghee on a low flame in a frying pan and add 1/2 cup water chestnut (singhara) flour.
    • Roast till it starts turning golden brown.
    • Slowly pour and mix some water to get a thick doughy consistency.
    • Allowing it to cook, add 1tsp stevia and dissolve it completely.
    • Add a little more water to obtain the desired halwa consistency.
    • Also, make sure it is evenly distributed.
    • Add 1/10th tsp elaichi powder, 1 tsp chopped badam, and 1 tsp chopped pista.
    • Mix well and serve warm.

    Health benefits

    • Besides being a dense source of energy it is loaded with energy-boosting nutrients like iron, calcium, zinc, and phosphorus.
    • It is even also rich in potassium content which therefore helps with water retention and undue bloating.
    • A delicacy for people with a sweet tooth is super easy to prepare. Moreover, be cautious to have it as a main meal. And do not consume it as a dessert option in order to derive optimal nutrition.
    • Thus, it is a great option for people on a keto diet or having celiac disease.

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    Please make sure to consume this Singhara Halwa Recipe under the guidance of a dietitian/nutritionist.

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