Overnight Soaked Oats in Almond Milk Recipe

Savi Sharma

Recipe by Savi Sharma

Overnight Soaked Oats in Almond Milk

Cooking Time

25 minutes

Total Time

30 minutes

  • 1 tsp chia seeds optional
  • pinch of cinnamon (optional or according to your taste)
  • 1 cup almond milk or other non-dairy/plant-based milk (soy milk, coconut milk are the examples)
  • 1/2 cup oats
  • 1 teaspoon vanilla extract (optional)
  • This Overnight Soaked Oats in Almond Milk Recipe is going to make you fall in love with oats. We have twitched the original recipe by replacing the milk with a dairy-free option i.e. Almond Milk.

    Overnight Soaked Oats in Almond Milk
    • Firstly, add all the ingredients to the jar and mix well.
    • Then secure the lid. Chill in the refrigerator overnight OR for at least 6 hours.
    • Afterwards, in the morning, stir the oats. Make sure that the mixture is be thick and the oats soft.
    • Finally, garnish with your favorite toppings and dig in!

    Health Benefits Of Overnight Soaked Oats In Almond Milk Recipe

    • When you soak oats overnight, it Is almost like you are cooking them, but the process is much longer and slower and its makes them easy to digest, aid in weight loss, increase feelings of fullness. Adding nuts and fruits work as icing on the cake.
    • Oats are loaded with magnesium, potassium, and omega 3 fatty acids, among other things. All of these minerals increase the nutrition value of oats to a huge extent.
    • The Overnight Soaked Oats in Almond Milk Recipe is an easy, vegan breakfast option.
    • Moreover, this contains a good amount of protein. Protein is helpful in promoting healthy weight loss.
    • Oats are rich in soluble fiber. Soluble fiber is beneficial for the gut because it helps with effective removal of waste.

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